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Fried Triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with Mint Chutney and Tamarind Sauce

Marinated peanuts mildly spiced with chopped onions, tomatoes and cilantro leaves

Crispy fried mix veggie roll, served with Tomato Chutney.

Onions and Cabbage mix dipped in mildly spiced gram flour batter and served with Tomato Chutney

A trio of Samosa, Veggie Roll, and Aloo Tikka served with Mint and Tomato Chutney.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with Mint Chutney

Seasoned potatoes, and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions, and scallion

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Crispy fried cauliflower tossed in special chef sauce

Cat Fish Filet dipped in mildly spiced chickpeas batter, deep fried and served with Tomato Chutney

Originally from Tibet, these chicken dumpling-shaped delicacies have reined Nepalese culinary scene in recent times. Served with homemade sesame & tomato sauce. Steamed or Fried. Steamed or fried – served with homemade sesame and tomato chutney.

Marinated boneless chicken cubes, deep fried and then sautéed in spicy sauce.

Black Pepper crusted boneless chicken cubes, sautéed to perfection.

This is a special recipe from Himalayan nation, Nepal Thinly sliced chicken cubes coated with corn starch flash fried and then sautéed with bell peppers, onions, tomato, and red chili powder

Samosa mashed with cooked chickpeas, yogurt, tamarind sauce, mint sauce, raw onions and green herbs.

Gently spiced tomato broth, garnished with scallions and finished with a hint of cream

Garden fresh vegetables ( Romaine Lettuce, Sliced Cucumber, Sliced Tomato, Carrot Julienne, soaked chickpeas, red onion) tossed in lemon, olive oil and vinaigrette dressing.

Mildly spiced slow cooked soup of mixed lentils with herb garnishments.

Chicken stock cooked in house prepared with blend of herbs and spices.

Marinated with Garam Masala (Special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty Taj sauce

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven

Cubes of chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven

Bone-in Leg and Leg Quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoor

Jumbo size black tiger prawn, marinated in a mixture of the yogurt and tandoori spices

An assortment of Tandoori chicken, chicken tikka and grilled shrimp.

Mildly spiced cottage cheese over a brochette of pepper, onion and tomatoes perfected in Tandoor oven

Boneless Chicken marinated in yogurt, spices and homemade pickles and grilled to juicy perfection.

Tender cubes of boneless lamb marinated wit a blend of spices, perfected under intense heat in Tandoor oven.

Tandoor chicken breast cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Tandoor chicken breast cooked in onion & tomato sauce with cream & bell peppers

Boneless chunks of Chicken cooked with freshly chopped spinach and spices.

Boneless white and dark meat chicken cooked with bell-peppers & a blend of spices.

Chicken cooked in cashew nut creamy sauce

Chicken cubes and potatoes cooked in hot chili onion sauce

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves

South Indian style chicken cooked with coconut, chilies and spices.

Boneless chicken cooked in freshly grounded Himalayan spices, tomato broth and mango pulps.

Succulent Bone-in Lamb curry cooked with a blend of Indian spices

Boneless Lamb cooked with freshly chopped spinach.

Lamb and potatoes prepared in Hot chili onion sauce

Succulent pieces of Seekh kabob (ground lamb) sautéed with peppers and onions, flavored with special blend of spices

Goat meat cooked with Nepalese spices.

Tender boneless lamb simmered with garlic, ginger and spices.

Tender pieces of lamb cooked in almond and cashew nuts based creamy sauce.

Tender boneless lamb cooked with bell peppers and special blend of spices.

Cubes of Grilled Salmon cooked with mustard seeds, red chilies, ginger, and cumin and coriander powder finished off with creamy tomato sauce.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell-peppers

Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind

Shrimp simmered with ginger, garlic, and spices.

Tandoori shrimp cooked in the tomato-based creamy sauce with bell peppers and a special blend of spices.

Cottage cheese cooked with fresh spinach puree

Blend of lentils simmered over-night and finished with cream, butter, and spices

Baked eggplant delicacy, cooked with onion and tomatoes

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream and butter.

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Garbanzo beans sautéed with flavorful spices in Kadhai

White Cauliflower and fingerling potatoes cooked with blend of spices and tomato garnished with fresh cilantro leaves

Fresh cube of okra cooked with Indian spices, and tomato

Chunk of potato cooked with fresh spinach puree and Indian spices.

Garden fresh vegetables and chunks of homemade cheese in rich sauce and garnished with cashews and raisins.

Shimmered yellow lentil tempered with ginger, garlic, cumin seeds and seasoned with herbs.

Chickpeas cooked with fresh spinach puree and Indian spices.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce garnish with cashews and raisins.

Cubes of boneless chicken simmered in gravy and basmati rice.

Pieces of Boneless Lamb marinated in herbs and spices and cooked with saffron basmati rice

Shrimp Marinated in lemon juice and spices, cooked with basmati rice.

Pieces of Boneless Lamb, Chicken and Jumbo Shrimp marinated in herbs and spices and cooked with saffron basmati rice

Basmati rice with a hint of butter

Biryani made with mixed vegetables.

Leavened soft fine flour bread with a touch of butter

Traditional soft white bread garnished with garlic

Stuffed with potatoes, green peas and spices

Delicious bread stuffed with mildly spiced onions

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Combination of our savory breads right from our oven(Butter Naan, Garlic Naan & Aloo Paratha)

Healthy whole wheat bread fresh from the tandoor.

Freshly baked stuffed bread with coconut, cashew nuts and raisins.

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce

Long grain rice and almonds simmered in saffron, cardamom flavored milk

Grated carrots cooked in sweetened milk.

Refreshing whipped mango and yogurt drink

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk